seasonal menu
  • Sea bass tartare with fresh cucumber
    190 MDL
  • Baked cheese profiteroles with fresh truffle
    160 MDL
  • Salad with fresh cucumber, radish, asparagus and yogurt dressing
    120 MDL
  • Cold vegetable soup with mussels and stracciatella
    160 MDL
  • Orzo with shrimp and asparagus
    250 MDL
  • Chicken with seasonal vegetables and yogurt sauce
    290 MDL
  • Trout fillet with broccoli and nut sauce
    240 MDL
  • Berry mousse
    110 MDL
Appetizers
  • Roasted vegetable ghiveci
    90 MDL
  • Mashed beans with onion chips
    85 MDL
  • Baked pepper and cream cheese rolls
    115 MDL
  • Aubergine rolls with walnuts
    115 MDL
  • Low salt fish in tartlets
    135 MDL
  • Assorted pickled vegetables
    100 MDL
  • Chicken liver paté with carrot jelly
    115 MDL
  • Three types of lard
    95 MDL
  • Jellied rabbit with horseradish
    130 MDL
  • Beef carpaccio with roasted peppers and Pecorino cheese
    195 MDL
  • Meat specialties
    350 MDL
Artisan cheese
  • Pickled brînză cheese (sheep)
    60 MDL
  • Arina Young (goat)
    75 MDL
  • Bunker (cow)
    65 MDL
  • Caprino (goat)
    90 MDL
  • Pecorino (sheep)
    90 MDL
  • Gouda Supreme (cow)
    70 MDL
  • Form Tartufo (cow)
    75 MDL
Caviar
  • Sturgeon caviar
    1100 MDL
  • Salmon caviar
    260 MDL
  • Pike caviar
    260 MDL
Salad
  • Baked eggplant salad with brînză
    115 MDL
  • Salad with duck breast and goat cheese
    175 MDL
  • Salad with three types of tomatoes, asparagus, and roasted peppers
    125 MDL
  • Green salad with broccoli
    125 MDL
First Course
  • Quail zeama
    115 MDL
  • Borsch with brioche buns
    115 MDL
  • Pumpkin curry soup
    120 MDL
Plăcinte
  • Brînză plăcintă
    55 MDL
  • Spinach and egg plăcintă
    55 MDL
  • Potato plăcintă
    55 MDL
  • Cabbage and egg plăcintă
    55 MDL
  • Cherry plăcintă
    80 MDL
  • Baked plăcintă with brînză
    75 MDL
Main course
  • Beef tenderloin in wine sauce and celery puree
    350 MDL
  • Mititei with green pea puree
    230 MDL
  • Duck leg with apple chutney
    300 MDL
  • Local duck fillet with three beet textures
    320 MDL
  • Rabbit roll with couscous
    380 MDL
  • Mămăligă with pork cheeks stew
    200 MDL
  • Pork chop with baked potatoes
    270 MDL
  • Sarmale with pork meat and truffle sour cream
    200 MDL
  • Carp fillet with fried mămăligă
    260 MDL
  • Zander with potato pie
    260 MDL
  • Black dumplings with zander
    200 MDL
  • Turkey meatballs with noodles
    195 MDL
  • Braised lamb with carrot cream
    225 MDL
Dessert
  • Babă Neagră
    100 MDL
  • Chișinău de seară
    140 MDL
  • Muli with pâtissière cream
    95 MDL
  • Basil cheesecake with mango coulis

    165 MDL